Junior chefs learn to read, measure, and prepare a recipe in addition to tasting new foods and flavors. Mississippi State University-Extension conducts this class. This is a six-hour class over two days.
The youth’s guardian must remain in McBride Commons during the class.
Open to all with base access and sponsored guests.
Ages | 4-6 grades
Free
Register by July 9.
Contact 228.377.2821