VIRTUAL COOKING CLASS – FISH & CHIPS

Join Luca Manfe, season 4 winner of MasterChef, for free virtual cooking classes! Learn from a culinary expert and elevate your skills in the comfort of your own kitchen.

• Fish and Chips    Friday, 26 July 2024 @ 5 PM

RECIPE

All ingredients and cooking instructions can be found here: https://joom.ag/Xa4d/
Note: We recommend accessing from a personal device. If accessing from a government device, ensure you are disconnected from VPN or the .MIL network.

REGISTRATION/SIGN-UP INFORMATION

1. Visit forcesupport.awardsplatform.com
2. Register for an account or sign in.
3. Once signed in, ensure the “Enter” tab is selected at the top of the page.
4. Click the ‘Start entry’ button.
5. Under the ‘Contest & category’ field, select ‘What’s Cooking?— Master Chef’
6. Select the class you want to attend.
7. Fill in your Installation name and the number of attendees.
8. Click ‘Submit entry’ at the bottom of the form.
9. You’re done! You should receive a confirmation email once your submission is entered. Zoom info will be sent out the day before each event.

Notes:
– Registration will close the day before each event at 1200 CT.
– Submit one entry for every class you want to attend.
– Sponsor will not accept entries via any other means.

GIVEAWAY

During each virtual cooking event, the Air Force Services Center will give away 1 one-on-one virtual private cooking class with Luca Manfe (total of 10). Participants must attend the entire event and turn their camera on to be entered into a chance to win the giveaway. Participants are only allowed to win one giveaway for the whole program. When a participant wins, they must provide their full name, birth date, address, and social security number to claim the prize. Not providing this information will disqualify the participant from winning the giveaway.

GALA DINNER

Two installations have the chance to receive an in-person gala dinner cooked by Master Chef Luca Manfe. For every 10 people that participate from your installation, you will get a ticket added to a drawing for the gala dinner. After the final virtual class, Chef Luca will do a drawing to choose the two installations. The gala dinner will be for 25 participants and their plus ones for a max of 50 participants. The participants will be decided by the installation and AFSVC Program Manager.